BARISTA TRAINING
WITH
DANIELE lUCÀ
OVER 10 YEARS EXPERIANCE
AS A HEAD BARISTA
-
After working in the industry for over a decade, Daniele has come to notice that there are many cafe’s that are running their best-selling product, with little to no fundamental experience.
You will learn the basics, as well as a few tips and tricks that Daniele has meticulously developed over time to make him a sought after Barista.
Find out more HERE -
Daniele’s training is designed for businesses. He offers solo or team training for cafe owners, managers and staff, looking to educate and upskill to improve their efficiency, quality and service.
Daniele also offers a team building mini course - This is designed for businesses with an in-house coffee machine who would like to educate their staff on how to use it, whilst having a little fun in the meantime.
-
You can download the pricelist HERE
However we recommend that you also submit an enquiry as quotes can vary pending location, group numbers and extra training requests. -
Daniele comes to you and your team!
Learning to use your machine, making adjustments for your coffee beans and training in your working environment is crucial for your business.
Daniele is located in Sydney, NSW with training available NSW wide.
Out-of-state bookings are available at request. (travel fees apply)
We recommend booking outside of your trading hours, to ensure no disruption is caused to your customers and your full attention can be provided.
“HIGH staff turnover [within the cafe sector] is a major issue, with 41% attributing it to poor or insufficient training”
INcrease staff retention & customer loyalty
-
High staff turnover is a major issue, with 41% attributing it to poor or insufficient training. Training is shown to reduce staff turnover and build a loyal, skilled team.
-
Developing a uniform product quality, leads to enhanced customer satisfaction.
-
Optimize workflow, reduce errors, and increase efficiency.
-
Well-trained staff can meet and exceed customer expectations, fostering loyalty and positive reviews.
-
Upskilling ensures industry trends and consumer demands are always being met so you never fall behind.
How will training benefit your business?
“Daniele understands the impact coffee brings to your customers day, and how important the balance between service & product is for your business.”
- Josh.L
Ciao!
Born and raised in southern Italy, Daniele brought his love for coffee—and the culture that surrounds it, when he migrated to Australia in 2013. Since then, he’s been a familiar face in some of Sydney’s most well-known cafés.
For Daniele, coffee is far more than just a beverage. It's a ritual, a daily opportunity to connect with people and offer a little kindness through genuine service. His Italian heritage has deeply influenced this approach, grounding his work in tradition, warmth, and community - all of which are important aspects of the Italian culture.
Over the years, working across a variety of café settings, Daniele began to notice a recurring theme: a consistent gap in knowledge and care when it came to barista training and café management. Inspired to make a difference, he set out to support owners and teams by bringing both expertise and heart to the table—because great coffee deserves to be matched by great service and thoughtful leadership.
a little about daniele
“The more I came across opportunities to teach and support people, the more I loved it! I see business owners balancing so many plates and I wanted to help reduce the load by providing any expertise I can to make their main product, be the best it can be - I want people to know that this isn’t just a ‘course’, it’s an approachable way for me to share simple but helpful skills that increase the confidence in you and your team”
- Daniele
Want to chat more about Daniele’s Barista Training, or have a special request? Contact us with your query, or request a call back with Daniele.